Bloom Cafe

Single-origin espresso with organic oat milk, silky and smooth

Japanese ceremonial-grade matcha whisked with your choice of organic milk

Anti-inflammatory turmeric, ginger, black pepper, and oat milk — warm and earthy

Lion's Mane and Chaga blended with specialty espresso for focused energy

Slow-steeped 18-hour cold brew on nitrogen tap — creamy without cream

Floral, fragrant, seasonal — organic rose and culinary lavender with espresso

Organic acai blended thick, topped with house granola, coconut, cacao nibs, and seasonal fruit

Vivid pink dragon fruit base with mango, kiwi, chia seeds, and almond butter drizzle

Spinach, banana, mango, spirulina, and coconut water — clean and energising

Blueberry, strawberry, acai, collagen, and oat milk — antioxidant powerhouse

Organic plant protein, banana, peanut butter, cacao, and oat milk — post-hike fuel

House-made granola, organic coconut yoghurt, seasonal fruit, local honey, and hemp seeds

Sourdough, organic avocado, free-range egg, microgreens, chilli flakes, and hemp seeds

Wild-caught smoked salmon, organic cream cheese, capers, dill on seeded sourdough

Freshly baked croissants, almond pastries, and seasonal options from a local bakery

Raw cacao, dates, almond butter, and superfood blends — perfect trail snack

Organic oats soaked in oat milk with chia, vanilla, and seasonal fruit — take away ready

Cold-pressed cucumber, celery, ginger, lemon, and spirulina — morning reset